Food, Waste, and Everyday Habits
Try two plant-centered dinners each week and build from there. Seasonal produce, legumes, and whole grains are affordable and delicious. Share your favorite recipes with us, and we will feature reader menus that make low-carbon eating joyful.
Food, Waste, and Everyday Habits
Plan meals, shop with a list, and use a first-in, first-out fridge zone. Label leftovers with dates. One reader cut weekly waste in half with a simple whiteboard. Less waste means fewer emissions and a calmer, cheaper kitchen routine.